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Russian · Salads
Layered Pink Salmon and Green Pea Salad
A hearty, festive salad featuring canned fish, fresh vegetables, and eggs, perfect for a family gathering.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Drain the canned pink salmon, flake the fish with a fork, and arrange it as the first layer on a serving platter.
2
Spread a thin layer of mayonnaise over the fish.
3
Add finely chopped red onion. Remove the seeds and core from the cucumbers, then dice them finely and spread as the next layer. Season with a little salt if needed.
4
Dice the hard-boiled eggs or grate them coarsely and place them over the cucumbers. Spread mayonnaise over them again.
5
Distribute the green peas as the final top layer.
6
Garnish the salad with fresh dill and refrigerate for 1–2 hours to let the flavors meld.
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