Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
Layered Pickled Tomatoes with Onion and Bell Pepper
A popular and time-tested homemade pantry staple for the winter: juicy tomatoes layered with onion, bell pepper, and fresh herbs in a fragrant marinade.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the brine: bring water to a boil, then add the salt and sugar. Pour in the vinegar, remove from heat, and let cool.
2
Place a bay leaf and black peppercorns at the bottom of the jars.
3
Cut the tomatoes into quarters, slice the onion and bell pepper into half-rounds, and chop the parsley.
4
Pack the vegetables into the jars in layers.
5
Pour the cooled marinade over the vegetables.
6
Process in a water bath for 7 minutes from the moment it comes to a boil, seal tightly, and wrap in a blanket for 24 hours.
Comments
Log in to leave a comment.
No comments yet. Be the first!