Layered Mushroom Salad

Prep everything. Chop the mushrooms fine, peel and mince the onion, grate the raw carrot on the large holes of a grater, boil the potatoes and grate them, dice the cooked meat into small cubes, and grate the cheese.

Layer the finely chopped marinated mushrooms in a salad bowl.

Lightly fry the minced onion in oil and spread it over the mushrooms.

Spread a layer of sour cream.

Add a layer of grated boiled potatoes and spread more sour cream on top.

Next, add a layer of grated raw carrot and spread sour cream again.

Then add a layer of finely diced cooked meat. Spread sour cream over it again.