Layered "Liver" Salad

Boil the liver, then grate it on a coarse grater. If using chicken liver, it's softer so you can cut it into fine strips instead

Dice the pickled cucumbers into small cubes

Boil the carrots and grate them on a coarse grater

Dice the onion into small cubes and sauté in a pan with oil until golden

Boil the eggs, separate the whites from the yolks, and grate the whites on a coarse grater

Set aside the yolks for garnish

Layer everything in a rectangular or oval dish with high sides in this order: half the liver, spread with mayo

Half the fried onion

Half the pickled cucumbers

Carrots, spread with mayo

Egg whites, spread with mayo

Remaining liver, onion, and cucumbers, spread generously with mayo