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Russian · Salads
Layered Herring Salad ("Shuba")
A traditional festive layered salad featuring salted herring, tender boiled vegetables, and mayonnaise.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the herring fillets into small pieces.
2
Finely chop the onion.
3
To remove the sharp bite, scald with boiling water or quick-marinate in a mix of water, vinegar, and sugar for 10–15 minutes, then squeeze dry.
4
Toss the chopped herring and onion together right away.
5
Boil the root vegetables and eggs, let them cool, and grate them on a medium grater into separate bowls.
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