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Russian · Salads
Layered Herring Salad (Shuba)
A classic layered salad made with salted herring, boiled root vegetables, and mayonnaise, traditionally served for festive occasions.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boning the herring, then dice it into small cubes.
2
Coarsely grate pre-boiled potatoes and arrange them as the first layer in a serving dish, then spread with a layer of mayonnaise.
3
Combine the diced herring with finely chopped onion and aromatic oil, then place it over the potato layer and spread with mayonnaise again.
4
Finely grate the carrots, distribute them evenly across the salad, and spread with mayonnaise.
5
Add a final layer of finely grated boiled beets, also topped with mayonnaise.
6
Chill in the refrigerator overnight.
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