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Layered Herring Salad (Selyodka Pod Shuboy)
A classic Soviet layered salad featuring herring, boiled vegetables, and mayonnaise, traditionally served on holiday tables.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the herring fillet finely, mix with finely chopped onion and a splash of vegetable oil, then combine well.
2
Grate all the boiled vegetables and eggs using a coarse grater.
3
On a flat serving dish, arrange the boiled potatoes as the first layer, season lightly with salt, and spread a thin layer of mayonnaise over it.
4
Add the herring and onion mixture as the next layer, pressing it down gently.
5
Layer the eggs next, followed by the carrots, lightly spreading mayonnaise and pressing down gently after each layer.
6
Finish with the beets as the top layer, covering it evenly with mayonnaise.
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