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Baking
Layered Flatbreads
Aromatic homemade flatbreads with crispy layers and a tender buttery flavor — perfect alongside soups or tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add sugar, salt, yeast, vegetable oil, and flour to warm water, then mix until you have a dough.
2
Let it rise in a warm place for about 1.5 hours.
3
Mix room temperature butter with mayonnaise.
4
Divide the dough into 4-5 portions, gently stretch each flatbread thin by hand, brush with the butter-mayo mixture, shape as shown in the video, then brush the top with oil and egg yolk.
5
Bake at 350°F for 20 minutes.
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