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Layered Dessert in Glasses
A delicate two-layer dessert with a creamy custard base and a fragrant strawberry filling—perfect for a special occasion or a cozy evening.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
In a saucepan, combine sugar, cornstarch, and vanilla sugar. Pour in the cream and place over heat. Stir constantly until the mixture thickens. Remove from heat, let cool slightly, then divide among serving glasses. Allow the cream layer to cool completely, then refrigerate for 2 hours.
Place the sliced strawberries in a saucepan. Sprinkle with sugar, mix well, bring to a boil, and simmer for 3-5 minutes.
Dissolve the cornstarch in water. Slowly pour it into the simmering berries, stirring vigorously. The mixture will thicken quickly—remove from heat immediately. Let cool to warm room temperature.
Spoon the strawberry layer over the cream in each glass. Return to the refrigerator for 2 hours.
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