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Russian · Salads
Layered Chicken and Vegetable Salad
A hearty and festive salad made with simple ingredients, which looks stunning when served using a ring mold.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes, carrots, beets, and eggs together in one pot, and cook the chicken breast separately.
2
Grate or finely dice the vegetables and eggs, and cut the chicken breast into strips.
3
Combine the ingredients, add mayonnaise, and season with salt and pepper to taste.
4
Assemble the salad on a serving plate using a ring mold with a glass placed in the center, and smooth the surface.
5
Garnish the top with fresh herbs and pomegranate seeds.
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