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Salads
Layered Chicken and Mushroom Salad
A hearty and appetizing layered salad with chicken fillet, mushrooms, and vegetables, dressed with sour cream. It's great for both a casual lunch and a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the ingredients: finely chop the mushrooms and onions, coarse grate the carrots, boil and coarse grate the potatoes, dice the meat, and grate the cheese.
2
Place the mushrooms at the bottom of a salad bowl.
3
Lightly sauté the onions in oil and add them as the next layer.
4
Spread sour cream over each layer: first the onions, then the potatoes, followed by the carrots, and then the chicken.
5
Top it off with grated cheese.
6
Chill in the refrigerator for 2 hours so the salad can soak through.
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