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Baking
Layered Bread
A fragrant homemade bread with a crispy crust and tender flaky layers that goes perfectly with any meal.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine salt, baking powder, yogurt, and milk.
2
Gradually add flour and knead until you have a soft dough.
3
Let it rest for 10-15 minutes.
4
Divide into 8 portions and roll each one out.
5
Mix butter and vegetable oil together, then brush each layer (you should get about 4 layers per portion) and shape accordingly.
6
Cover and let sit for 1 hour.
7
Brush with egg wash and bake in the oven at 250°C until golden brown.
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