Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Salads
Layered Beef Liver and Beet Salad
A hearty, layered salad made with boiled beef liver, beets, and pickled cucumbers, featuring a subtle nutty flavor. Perfect for a festive table or a family dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the beets for 1.5–2 hours or bake them. Cool, peel, and coarsely grate.
2
Boil the liver for 20–30 minutes. Cool and chop into relatively small pieces.
3
Finely chop the onion with a knife. Sauté lightly in a skillet with oil and let cool.
4
Dice the cucumbers into small pieces. Mince the garlic through a press and mix it with the beets.
5
In a bowl, assemble in layers: half of the beets, the liver combined with the onion, the cucumbers, and the remaining beets. Spread mayonnaise or pipe a mayonnaise lattice after each layer.
6
Sprinkle the assembled salad with nuts.
Comments
Log in to leave a comment.
No comments yet. Be the first!