Layered Bacon Pie

Name: Layered Bacon Pie
Yield: 6 servings
Ingredients: 500 g Velkom bacon; 500 g Ground chicken; 50 g red onion; 3 pcs Spring garlic; 200 g Potato; 3 tbsp Tomato paste; 1 tbsp Hot red sauce; 80 ml chicken broth; 150 g Soft cheese; 20 g Gelatin; 60 g Sauce, barbecue; Dried basil; Herbes de Provence; Hot paprika; Salt; ground black pepper

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A hearty and original dish made with ground chicken, potatoes, bacon, sauce, and cheese. A fantastic choice for a filling lunch or dinner.

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Method

Prepare a 22 cm baking dish or skillet.

Layer the ingredients using bacon, ground chicken, minced onion, garlic, and potatoes (or alternative side dishes to taste).

Add sauces, broth, spices, soft cheese, and gelatin to bind the layers together.

Bake the dish until fully cooked.

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Layered Bacon Pie

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