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Baking
Layered Apple Jam Pie
Fragrant homemade yeast-dough pie with a rich sponge base and tender apple filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Stir the yeast, sugar, and a bit of flour into the warm milk. Let it sit for 15 minutes.
2
Whisk the eggs with the sugar, then mix in the butter and sour cream. Combine this with the yeast mixture.
3
Work in the remaining flour to knead the dough. Leave it to rise for 1.5 hours.
4
Divide the dough into two portions, shape them into pies, and let them proof for 20 minutes.
5
Brush the surface with a mixture of milk and egg yolk.
6
Bake for 20–25 minutes at 180 °C (350 °F) using conventional top-and-bottom heat.
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