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Main dishes

Lavash Wraps with Ground Meat and Mashed Potatoes

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🕐 10 min 👁 1 Channel post →

A hearty weeknight dinner—crispy lavash wraps filled with seasoned ground meat, sautéed vegetables, and creamy mashed potatoes, finished with a golden cheese crust.

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Ingredients

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Method

1

Boil the potatoes until tender, then mash them with milk and butter until smooth.

2

Dice the onion and sauté it in a skillet, then add the finely diced carrot and ground meat. Cook everything until golden and cooked through.

3

Shape the lavash into a box like in the video, fill it with the meat mixture, and top generously with grated cheese.

4

Bake in the oven or air fryer for 5–10 minutes until the cheese is golden and crispy.

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