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Breakfast
Lavash Wraps with Cheese and Egg in an Air Fryer
A quick and satisfying breakfast made with lavash bread filled with egg and melted cheese, cooked in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crack an egg onto each lavash sheet, season with salt, and spread it evenly across the surface.
2
Add grated cheese and finely chopped dill.
3
Roll the lavash into an envelope shape.
4
Brush with egg yolk and sprinkle with sesame seeds.
5
Place in the air fryer basket.
6
Bake at 180°C for 10 minutes.
7
Brush the finished wraps with melted butter.
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