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Breakfast
Lavash Wraps
Crispy lavash wraps filled with fresh herbs, eggs, and suluguni cheese—perfect for a hearty breakfast or quick bite.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients.
2
Roll up the lavash with a filling of herbs, eggs, cheese, and ham if you're using it.
3
Pan-fry the wraps in clarified butter until they're golden and crispy.
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