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Asian · Main dishes
Lavash-Wrapped Plov
Fragrant pilaf with chicken, dried fruits, and spices, wrapped in lavash—a unique way to serve a classic Eastern dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken thighs into bite-sized pieces and sauté in butter.
2
Add the diced onions and carrots, and cook until softened.
3
Stir in the rice, turmeric, and cumin, tossing to coat and lightly toast.
4
Add the dried apricots and raisins, pour in water (about a 1:2 ratio with the rice), and bring to a boil.
5
Lower the heat, cover, and simmer until the rice is tender (about 15-20 minutes).
6
Stir in the garlic, season with salt and pepper to taste.
7
Wrap the finished plov in lavash and serve.
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