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Lavash Wrap with Ham and Egg
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Lavash Wrap with Ham and Egg

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🕐 30 min 👁 12 Channel post →

A hearty and quick lavash wrap filled with hard-boiled eggs, ham, and Korean-style carrots.

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Method

1

Grate all the ingredients.

2

Spread mayonnaise over the lavash. Layer all the ingredients one by one.

3

Roll it up tightly and chill in the refrigerator for 30 minutes so the lavash absorbs the mayonnaise. Slice and serve.

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