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Breakfast
Lavash Wrap with Egg and Sausage
A quick and hearty lavash wrap stuffed with eggs, sausage, and processed cheese, perfect for breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the wrap.
2
Whisk the eggs with milk and herbs, then scramble and cook the egg mixture.
3
Spread processed cheese evenly over the lavash.
4
Top the lavash with the cooked egg, sliced sausage, and fresh herbs.
5
Roll the lavash tightly into a wrap and, if desired, toast it in a skillet until golden and crispy.
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