Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Lavash with Vegetable Filling
A lavash wrap with sautéed vegetables — a simple and versatile dish, perfect for a plant-based diet or a light snack.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the carrots, and dice the onion, bell pepper, tomatoes, mushrooms, and parsley.
2
Sauté all the vegetables in vegetable oil until tender.
3
Let the vegetable filling cool down.
4
Wrap the filling in the lavash and slice into portions.
5
Pan-fry the wraps on both sides in a dry skillet or with a small amount of vegetable oil.
Comments
Log in to leave a comment.
No comments yet. Be the first!