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Breakfast

Lavash with Egg, Cheese, and Meat

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🕐 10 min 👁 1 Channel post →

A quick and hearty breakfast made with lavash, egg, mozzarella, tomatoes, and sliced meat. Crispy on the outside with a gooey, melted filling on the inside.

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Method

1

Pan-fry the tomatoes.

2

Sprinkle with fresh parsley.

3

Pour in the beaten egg and season lightly with salt.

4

Place the lavash on top and flip it over.

5

Layer the grated cheese and a slice of meat on one half.

6

Fold the lavash closed and cook on both sides until golden brown.

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