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Breakfast
Lavash with Egg and Cheese
A quick and easy breakfast made in just a few minutes. Crispy lavash with melted cheese, egg, and tomatoes is ideal for busy mornings.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut two circles out of the lavash to fit the size of your skillet.
2
Preheat the skillet with butter.
3
Dip each piece of lavash in water for a second and place it in the skillet.
4
Place an egg in the center, season with salt, and top with cheese.
5
When the egg starts to set and the cheese melts, carefully flip the lavash over.
6
Add the filling — tomato or other ingredients to taste.
7
Fold the lavash into an envelope and fry on both sides over medium heat until crispy.
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