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Snacks
Lavash with Cottage Cheese and Cheese
A quick and satisfying lavash appetizer stuffed with tender cottage cheese, melted cheese, and herbs, cooked to perfection in a skillet in just minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the cheese.
2
Mix the cottage cheese, cheese, and herbs together. Spread the filling over one half of the lavash and fold the other half over to cover.
3
Cook in a dry skillet over medium heat for 2-3 minutes per side until golden brown and crispy.
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