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Breakfast
Lavash Triangles with Sausage and Egg
A quick and hearty breakfast or snack made with lavash wrapped around a sausage, egg, and cheese filling.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients for the lavash triangles.
2
Wrap the sausage, egg, cheese, and spices inside the lavash into a triangle shape.
3
Bake at 320 °F (160 °C) until done.
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