Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Lavash Rolls with Meat Filling and Melted Cheese
Juicy meat lavash rolls loaded with vegetables and topped with a golden baked cheese crust — a quick and satisfying dinner option.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the ground meat with thinly sliced onions, diced bell peppers, and diced tomatoes. Season with salt, pepper, paprika, and a drizzle of vegetable oil.
2
Brush a sheet of lavash with melted butter, spread the meat mixture in a thin layer, and roll it up tightly.
3
Oil a baking dish, arrange the rolls seam-side down, brush the tops with melted butter, and bake at 375°F.
4
After 15 minutes, top with grated cheese and bake for another 10–15 minutes, adjusting time based on your oven.
Comments
Log in to leave a comment.
No comments yet. Be the first!