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Main dishes
Lavash Rolls with Ground Meat and Vegetables
Juicy lavash rolls stuffed with ground meat, vegetables, and gooey melted cheese, baked in the oven until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-fry the ground meat for a few minutes, then add the onion and sauté a bit longer.
2
Add the vegetables, spices, and tomato paste, and mix well.
3
Pour in a splash of water and simmer covered for 5-10 minutes.
4
Optionally, briefly dip the lavash in water to prevent it from cracking (skip if it's fresh). Cut in half.
5
Place the filling, roll up as shown in the video, and arrange in a baking dish (slightly apart so they don't stick together). Top with cheese.
6
Bake in a preheated oven at 180°C (350°F) for 10-15 minutes, until golden brown.
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