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Snacks
Lavash Roll with Red Fish
An impressive and delicate holiday appetizer with cream cheese, lightly salted fish, cucumber, and eggs.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the cucumber into thin julienne strips, salt them, and place in a colander to drain excess liquid.
2
Spread cream cheese over the lavash. Top with the cucumber, chopped eggs, and pieces of fish.
3
Roll up tightly and refrigerate for at least 1 hour (overnight is fine too).
4
Slice into portion-sized pieces before serving.
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