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Snacks
Lavash Roll with Cucumber and Crab Sticks
A quick and appetizing appetizer made of thin lavash with a tender filling of crab sticks, eggs, and fresh cucumber. Perfect for a party spread or a quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil the eggs.
2
Grate the cucumber, eggs, and crab sticks.
3
Squeeze the excess juice from the cucumber.
4
Spread cream cheese evenly over the lavash.
5
Lay down an even layer of cucumber on the cream cheese-coated lavash.
6
Follow with the crab sticks and eggs.
7
Season with salt.
8
Roll the lavash up tightly.
9
Chill in the refrigerator for 2 hours.
10
Slice the finished roll and serve.
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