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Snacks
Lavash Roll with Cucumber and Crab Sticks
A quick and satisfying appetizer made with thin lavash and a delicate filling of crab sticks, eggs, and processed cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil the eggs.
2
Grate the cucumber, eggs, and crab sticks.
3
Squeeze the excess juice out of the cucumbers.
4
Spread the processed cheese evenly over the lavash.
5
Layer the grated cucumber evenly over the cheese-spread lavash.
6
Follow with the crab sticks and grated eggs.
7
Season with salt to taste.
8
Roll the lavash tightly into a log.
9
Refrigerate for 2 hours to set.
10
Slice the chilled roll before serving.
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