Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Lavash Roll with Cottage Cheese and Banana
A delicate and wholesome lavash roll with a creamy cottage cheese and banana filling that tastes like a cake and makes a brilliant breakfast.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the cottage cheese, eggs, sweetener, and poppy seeds until smooth.
2
Dice the bananas, add them to the mixture, and gently fold everything together.
3
Spread the filling over the lavash, roll it up, brush with an egg yolk, and bake for 40 minutes at 180 °C (350 °F).
Comments
Log in to leave a comment.
No comments yet. Be the first!