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Snacks
Lavash Pockets with Turkey and Cheese
Crispy lavash pockets with a juicy turkey and cheese filling, pan-fried in batter. A great option for a quick snack or breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the minced meat with finely chopped onion and spices.
2
Cut the lavash in half, spread 1/4 of the filling onto one half of the lavash, and fold it into a packet just like in the video.
3
Whisk together the egg, sour cream, and flour, dip the pockets into the batter, and fry in vegetable oil over medium heat with the lid on for about 10-15 minutes, turning them over periodically.
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