Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Pizza
Lavash Pizza
A quick and lazy pizza with a lavash, egg, and milk base, topped with a hearty filling of sausage, mushrooms, and tomatoes.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll up the lavash and slice it into thin strips.
2
Whisk the eggs with the milk, then season with salt and pepper.
3
Add the lavash to the mixture and toss well to combine.
4
Line a baking sheet with parchment paper, spread the mixture out, and shape it into a round pizza crust.
5
Sprinkle a little cheese, then top with tomatoes, mushrooms, and sausage, and finish with a generous blanket of grated cheese.
6
Bake in the oven for 7 minutes at 230–250 °C or 15 minutes at 190 °C. It's done once nicely browned!
Comments
Log in to leave a comment.
No comments yet. Be the first!