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Main dishes
Lavash Pie with Ham and Cheese
A quick and hearty lavash pie filled with ham, cheese, and herbs, poured over with a milk and egg mixture.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the required ingredients.
2
Assemble the pie by layering the lavash and the ham, cheese, and herb filling.
3
Whisk the eggs with milk and salt, then pour the mixture over the pie.
4
Bake in the oven until done.
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