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Baking
Lavash Pie with Cottage Cheese, Feta, and Herbs
A flaky lavash pie filled with cottage cheese, feta, hard cheese, and fresh herbs, baked until golden. A convenient and delicious treat for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mash the cottage cheese with a fork, and coarsely grate the feta and hard cheese.
2
Chop the fresh herbs.
3
Combine the cottage cheese, hard cheese, feta, and herbs in a bowl, add eggs, salt, and pepper to taste, and mix well.
4
Spread a portion of the filling evenly over a sheet of lavash.
5
Roll it up and slice into 3–4 cm pieces.
6
Line a baking dish with parchment paper and grease it with butter.
7
Arrange the pieces snugly together in the dish, and dot the top with butter.
8
Bake in the oven for 25–30 minutes at 180°C (350°F).
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