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Baking
Lavash Pie with Cheese and Cottage Cheese Filling
A quick and satisfying lavash pie with a delicate cottage cheese and cheese filling mixed with fresh herbs—ready in minutes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the filling by combining cottage cheese, cheese, eggs, and fresh herbs.
2
Build the pie by alternating layers of lavash sheets with the filling.
3
Bake in a preheated 180°C (350°F) oven for 20 minutes.
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