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Russian · Baking
Lavash Pie
An easy, delicate spiral lavash pie with a cottage cheese filling and raisins, topped with a sour cream custard.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the raisins and let them soak for 5 minutes.
2
Mix together the cottage cheese, eggs, and vanilla sugar.
3
Cut the lavash into rectangles.
4
Spread the cottage cheese mixture onto the lavash, scatter the raisins on top, then roll it up into a log.
5
Arrange the rolls in a baking dish in a spiral pattern, like a snail shell.
6
Whisk together the sour cream, egg, and flour, then pour it over the lavash.
7
Bake in a preheated 350°F oven for 30-40 minutes.
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