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Baking
Lavash Pie
A quick and satisfying lavash pie with cheese, sausages, and cherry tomatoes, perfect for a hearty breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for the pie.
2
Whisk together the eggs, milk, salt, and pepper.
3
Assemble the pie by layering the lavash, filling with cheese, sausages, and tomatoes, then pour the egg and milk mixture over it.
4
Bake or pan-fry the pie with a little vegetable oil until cooked through.
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