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Main dishes
Lavash Meat Roll
A juicy and hearty lavash wrap with minced chicken and cheese, baked in the oven until golden brown.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the minced meat, egg, and seasonings (reserve a small amount of the egg for brushing)
2
Grate the cheese using a coarse grater
3
Place a sheet of lavash on a baking sheet and sprinkle with cheese
4
Top with another sheet of lavash and spread the minced meat evenly over it
5
Roll it up, brush with the reserved egg, and top with grated cheese and sesame seeds
6
Bake in a preheated oven at 180°C for 30 minutes
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