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Breakfast
Lavash Meat Pinwheels
Juicy minced meat lavash rolls topped with a melted cheese crust, served with a zesty garlic-yogurt sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the minced meat with finely chopped onion and fresh herbs. Season to taste and mix thoroughly.
2
Spread the meat mixture evenly over the flatbreads, roll them up tightly, and slice into bite-sized portions.
3
Whisk together all the ingredients for the pour-over sauce and pour it evenly over the rolls.
4
Bake in the oven at 350°F (180°C) for 20-25 minutes.
5
Whisk together all the sauce ingredients. Serve the hot rolls over a bed of the sauce and enjoy!
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