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Main dishes
Lavash Meat Pie with Ground Meat and Cheese
A juicy and hearty lavash pie loaded with ground meat, vegetables, and stretchy cheese, baked until golden in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Stew the ground meat, onion, bell pepper, salt, and spices to taste under a lid in vegetable oil for 10-15 minutes.
2
Add tomato paste and cook for another 5 minutes over medium heat. Add a splash of water so the meat mixture doesn't dry out.
3
Layer lavash and filling in a baking dish. Top with grated cheese.
4
Bake in a preheated oven for 15 minutes at 400-480°F, using the top and bottom heating elements.
5
Garnish with fresh herbs before serving.
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