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Baking
Lavash Meat Pie
A hearty and easy-to-make pie made with thin lavash, filled with minced meat, herbs, and cheese, topped with a delicate pour-over sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients.
2
Assemble the pie using the thin lavash, ground meat, cheese, and remaining components.
3
Bake in the oven at 180°C for 40 minutes.
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