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Snacks
Lavash Meat and Sauce Appetizer
A mouth-watering lavash dish with ground meat and cheese, topped with an aromatic tomato-cream sauce, perfect for dinner or as a hearty appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the sauce: bring butter to a boil with tomato sauce and simmer for 1-2 minutes, you can add a pinch of Herbes de Provence.
2
Bake the dish without the sauce first for 30 minutes at 200°C (400°F).
3
Then take it out, brush with the sauce, and put it back in the oven for about another 10 minutes.
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