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Lavash Kebab
A juicy and aromatic minced meat kebab with vegetables wrapped in lavash, baked in the oven or cooked over a campfire.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Finely dice the onion, bell pepper, tomato, garlic, and herbs.
Add the vegetables, salt, and spices to the ground meat, and mix thoroughly until smooth.
Cut the lavash sheets into equal rectangles.
Spread a thin layer of the meat mixture evenly over the lavash.
Stack the meat-topped sheets on top of one another, and cover the final layer with a plain sheet of lavash.
Cut into rectangles, and turn each piece cut-side up.
Thread onto skewers, dividing into portions.
Place on a baking sheet and bake for 15–20 minutes at 200°C (400°F).
Remove from the oven, brush with sauce on top and sides, and return to the oven for another 10 minutes.
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