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Breakfast
LAVASH FRITTATA
A hearty and quick breakfast made with eggs and vegetables in a crispy lavash crust, baked in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grease a baking dish with butter and line the bottom with lavash so that equal-height edges hang over on all sides.
2
Whisk the eggs in a bowl, season with salt, and pour them into the lavash-lined dish.
3
Top with chopped tomatoes and fresh herbs.
4
Bake in a preheated oven at 180°C (350°F) for 30 minutes on convection mode.
5
Remove from the pan and sprinkle with grated cheese.
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