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Breakfast
Lavash Egg Wrap
A hearty and quick breakfast option made with lavash, eggs, tomatoes, and melted cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients: chop the tomatoes and herbs, and grate the cheese.
2
Assemble the dish with the lavash, eggs, and remaining components.
3
Cook the egg-filled lavash until the eggs are set and the cheese is melted.
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