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Lavash Dinner with Ground Meat
A hearty and creative dish made with lavash, seasoned ground meat filling, and a savory sauce topped with a melted cheese crust.
Ingredients
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COMPONENT to taste
- to taste
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Method
Mix the ground meat with finely diced onion, parsley, garlic, paprika, salt, pepper, and an egg. Combine everything thoroughly.
Cut the lavash into strips, spread the meat filling on each piece, roll them into tubes, and arrange them in a baking dish.
For the sauce, combine sour cream, chili sauce, and water. Mix well and pour the sauce over the lavash rolls.
Bake in the oven for 30 minutes, then sprinkle with cheese and bake for another 5 minutes.
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