BelkaFood
Main dishes

Lavash Dinner Bake

🕐 35 min 👁 2 Channel post →

Juicy lavash rolls stuffed with minced meat, baked under a melted cheese crust in a tangy tomato and sour cream sauce. A hearty and wonderfully unique dinner option for the whole family.

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Method

1

For the filling: combine the ground meat, finely chopped onion, parsley, garlic, paprika, salt, pepper, and egg. Mix thoroughly until well combined.

2

Cut the lavash into strips, spread a thin layer of the meat mixture onto each strip, roll them up tightly, and arrange them snugly in a baking dish.

3

For the sauce: whisk together the sour cream, tomato paste or sauce, chili sauce, and water. Pour the mixture evenly over the rolls in the dish.

4

Bake in the oven for 30 minutes, then sprinkle with cheese and bake for another 5 minutes until melted and bubbly.

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