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Lavash Dinner Bake
Juicy lavash rolls stuffed with minced meat, baked under a melted cheese crust in a tangy tomato and sour cream sauce. A hearty and wonderfully unique dinner option for the whole family.
Ingredients
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COMPONENT to taste
- to taste
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Method
For the filling: combine the ground meat, finely chopped onion, parsley, garlic, paprika, salt, pepper, and egg. Mix thoroughly until well combined.
Cut the lavash into strips, spread a thin layer of the meat mixture onto each strip, roll them up tightly, and arrange them snugly in a baking dish.
For the sauce: whisk together the sour cream, tomato paste or sauce, chili sauce, and water. Pour the mixture evenly over the rolls in the dish.
Bake in the oven for 30 minutes, then sprinkle with cheese and bake for another 5 minutes until melted and bubbly.
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