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Main dishes
Lavash-Cup Chicken & Mushroom Julienne
A delicate creamy classic with chicken and mushrooms served in original crispy lavash cups.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the chicken over high heat until golden brown, just a couple of minutes per side.
2
Sauté the onions and button mushrooms separately until soft.
3
Add spices, pour in the cream, return the chicken to the pan, and simmer for about 5 more minutes until the sauce slightly thickens.
4
Shape the lavash into small cups and lightly brush with egg so they bake up to a nice golden finish.
5
Fill the cups with the creamy filling, top with cherry tomato halves if desired, and generously sprinkle with cheese.
6
Bake in an air fryer at 180°C for 10 minutes until the cheese forms a golden crust.
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